Sowing Instructions:
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Start seeds indoors 6–8 weeks before the last frost date.
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Sow ¼ inch deep in seed-starting mix; keep soil moist and warm (70–80°F).
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Transplant seedlings outdoors when 5–6 inches tall and after danger of frost.
Planting Location & Sunlight:
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Choose a sunny location with at least 6–8 hours of direct sunlight.
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Space plants 18–24 inches apart in well-draining, fertile soil.
Watering & Care:
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Water consistently, keeping soil evenly moist but not soggy.
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Mulch around the base to retain moisture and reduce weeds.
Growth & Harvest:
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Matures in approximately 75–85 days from transplanting.
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Fruits are firm, square-round shaped, ideal for slicing and sandwiches.
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Harvest when tomatoes are fully red and slightly soft to the touch.
