•Heirloom
•Non-GMO
•American grown seeds
•Open Pollinated
•USDA Zones 3-12
Description:
This summer squash has a lovely light green scalloped shape and good-tasting flesh. Produces high yields and is a very easy to grow variety. Scallops are old time favorites that are excellent for home gardens and markets.
Growing Instructions:
Gardeners with short growing seasons may want to start their squash seeds indoors a month before the last expected frost. Since squashes do not take well to transplanting, peat pots are the best option. Plant 2 seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to weather for several hours a day for a week before transplanting them after the last frost once soil temps average above 65°F. Plant in very rich soil, 8-10 inches apart in rows 10-12" apart. To direct sow, plant the seeds a week or so after the last frost ½” deep, 3-4” apart and thin to 8-10” apart. Avoid planting them with potatoes. Keep moist, but avoid soaking the leaves as this can lead to rot or mildew. When vines develop, adding a layer of much can be very beneficial.
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•Growing instructions included on each seed packet.
*All information is provided for educational purposes only.
