Sowing Instructions:
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Start seeds indoors 6–8 weeks before the last frost date.
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Sow seeds ¼ inch deep in seed-starting mix.
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Maintain soil temperature between 75–85°F for best germination (7–14 days).
Transplanting & Sunlight:
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Transplant seedlings outdoors when temperatures remain above 60°F.
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Choose a sunny location with well-drained, fertile soil.
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Space plants 18–24 inches apart in rows 24–36 inches apart.
Watering & Fertilization:
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Water consistently to keep soil evenly moist.
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Apply a balanced fertilizer at planting and during fruiting stage.
Growth & Harvesting:
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Matures in 65–85 days from transplanting.
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Produces large, thick-walled bell peppers in bright red, yellow, or orange colors.
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Harvest when fruits reach full size and desired color for best flavor and sweetness.
