Sowing Instructions:
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Start seeds indoors 6–8 weeks before your last expected frost.
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Sow ¼ inch deep in seed-starting mix.
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Keep soil moist and warm (70–80°F) for germination within 7–14 days.
Transplanting:
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Transplant outdoors when seedlings have 4–5 true leaves and nighttime temperatures stay above 50°F.
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Space plants 18–24 inches apart in full sun.
Winter Growing Tip:
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In warmer climates (USDA zones 9–11), sow directly in the garden in late fall or early winter.
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In cooler zones, use greenhouses or grow tunnels to extend the season.
Watering & Maintenance:
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Water consistently to prevent cracking.
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Prune lower leaves to improve air circulation.
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Stake or cage for support as plants grow.
Harvesting:
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Harvest when fruits are firm and fully colored.
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High-acid tomatoes are ideal for sauces, pickling, and cooking.
