Sowing Instructions:
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Start seeds indoors 6–8 weeks before the last frost.
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Sow ¼ inch deep in a seed-starting mix and keep moist.
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Maintain a temperature of 70–75°F for germination (7–10 days).
Transplanting & Location:
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Transplant outdoors when seedlings have 4–6 true leaves and soil warms to 60°F.
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Space plants 18–24 inches apart in full sun.
Watering & Care:
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Water regularly, keeping the soil consistently moist but not waterlogged.
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Apply mulch to retain moisture and suppress weeds.
Harvest & Use:
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Harvest when fruits turn deep red and feel slightly firm.
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Ideal for pickling, sour chutneys, cooking, and preserving due to high acidity.
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Best for winter crop cycles in mild and tropical regions.
