Planting and Growing Instructions:
1. When to Plant:
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Start indoors 6–8 weeks before last frost, or direct sow outdoors after frost has passed.
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Plant in early spring or late summer in mild climates.
2. How to Sow:
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Sow seeds ¼ inch deep in well-draining soil.
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Germination takes 7–14 days at 65–75°F (18–24°C).
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Thin or transplant seedlings 12–18 inches apart.
3. Growing Tips:
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Prefers full sun and poor, sandy soil—too much fertility weakens flavor.
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Tolerates drought once established.
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Cut back stems regularly to encourage bushy growth.
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Can be divided every few years to maintain vigor.
4. Culinary & Herbal Uses:
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Use leaves in salads, sauces, poultry, and vinegars.
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Often used in herbal teas and traditional remedies for digestion.
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Less pungent than French tarragon but excellent for fresh garden-to-table use.
