Planting and Growing Instructions:
1. When to Plant:
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Start indoors 6–8 weeks before last frost, or direct sow outdoors in spring or fall.
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Chives are cold-tolerant and suitable for early planting.
2. How to Sow:
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Sow seeds ¼ inch deep in fertile, well-draining soil.
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Germination occurs in 7–14 days at 60–70°F (15–21°C).
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Thin or transplant to 6–8 inches apart.
3. Growing Tips:
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Grows best in full sun but tolerates light shade.
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Water evenly—chives prefer moist, well-drained soil.
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Cut back to 1–2 inches after flowering to encourage fresh regrowth.
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Divide clumps every 2–3 years to maintain vigor.
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Both leaves and flowers are edible and flavorful.
4. Culinary Uses:
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Use chopped leaves in salads, soups, dips, scrambled eggs, and baked potatoes.
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Add edible flowers to garnish dishes or infuse vinegar.
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Freeze or dry for long-term storage.
