Introducing our brand new Gut Nuts - Fermented Peanuts!
Be the first to try the world's only Fermented Peanuts! We've reinvented America's favorite snack "nut" into a crunchy, tangy, and umami gut health booster.
Think Southern Boiled or Chinese Peanuts on a whole new level - "sourdough" peanuts! It's akin to the kombucha of peanuts.
Why peanuts, you ask? Well, it’s America’s favorite snack nut that we reinvented to be better for you and your gut.
Fermentation boosts B and D vitamins, antioxidants, and prebiotics and probiotics that support gut health, while decreasing phytic acid, oxalic acid, lectins, pesticides, and aflatoxins.
Not only does it promote the flourishing of microbes in your gut thanks to being a nutrient-dense fermented food, but it also promotes the flourishing of microbes in the soil thanks to regenerative agriculture.
Peanuts are actually super heroes of the soil, and naturally add nitrogen - which supports the soil food web. They also have the smallest carbon footprint of any other nut, and use the least water. So they're pretty incredible when grown with Regenerative Agriculture!
Ingredients:
Fermented Organic Peanuts*, Ancient Seabed Salt, Probiotic Cultures**
Contains: Peanuts. See allergen statement below for details.
**Select strains of non-GMO, vegan, and dairy-free cultures.
Refrigeration not necessary or recommended. When unopened, shelf stable for at least 18 months from date of production stamped on package. Store in an airtight container in a cool dark place.
Organic peanuts grown in Texas, USA
