Sowing Instructions:
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Start seeds indoors 6–8 weeks before last frost date.
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Sow ¼ inch deep in seed trays with moist, well-draining soil.
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Maintain a temperature of 70–80°F for optimal germination (7–14 days).
Transplanting & Light:
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Transplant seedlings to greenhouse or pots after 4–5 true leaves appear.
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Provide full sunlight or strong artificial grow lights for at least 6–8 hours daily.
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Space plants 18–24 inches apart with proper air circulation.
Watering & Feeding:
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Keep soil consistently moist but not soggy.
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Feed with a balanced tomato fertilizer every 10–14 days after transplanting.
Harvesting Tips:
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Fruits mature in 70–85 days.
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Pick when tomatoes are fully colored and slightly firm.
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Ideal for making sauces, pickles, and high-acid culinary recipes.
