Sowing Instructions:
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Sow seeds directly outdoors after the last frost date.
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Plant seeds 1 inch deep and 24–36 inches apart in well-drained, fertile soil.
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For an early start, seeds can be sown indoors 3–4 weeks before transplanting.
Sunlight & Location:
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Requires full sun (6–8 hours daily).
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Choose a warm location with good air circulation to prevent mildew.
Watering & Care:
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Water consistently, keeping the soil moist but not soggy.
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Apply mulch to retain moisture and suppress weeds.
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Fertilize with a balanced vegetable fertilizer every 2–3 weeks.
Harvesting:
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Harvest zucchini when fruits are 6–8 inches long for best flavor and tenderness.
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Regular picking encourages continuous production.
