Sowing Instructions:
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Start seeds indoors 6–8 weeks before the last frost date
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Sow ¼ inch deep in well-drained seed-starting mix
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Maintain temperature around 75–85°F for germination
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Transplant outdoors when seedlings are 4–6 inches tall and weather is consistently warm
Sunlight & Location:
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Requires full sun (6–8 hours daily)
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Ideal for garden beds, raised planters, or large containers
Watering & Fertilization:
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Keep soil consistently moist, not soggy
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Use balanced fertilizer or compost every 2–3 weeks during growth
Growth & Harvesting:
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Matures in 65–80 days from transplanting
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Harvest when peppers are firm, glossy, and deep green
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Frequent harvesting encourages continuous fruiting
