1. Seed Preparation:
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Store seeds in the refrigerator for 6-8 weeks (stratification).
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Use a moist paper towel inside a plastic bag for best results.
2. Germination Instructions:
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After stratification, plant seeds 0.5–1 inch deep in seed-starting soil.
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Keep soil moist but not waterlogged.
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Place in a warm, sunny spot or use a heat mat for 65–75°F temperature.
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Germination may take 2–6 weeks.
3. Transplanting Outdoors:
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Transplant seedlings after the last frost when they are 4–6 inches tall.
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Choose a location with full sun and well-draining soil.
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Space trees at least 15–20 feet apart.
4. Growing Conditions:
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Soil pH: 6.0–7.0
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Water regularly during dry spells, especially in the first year.
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Prune annually to maintain shape and improve yield.
5. Time to Fruit:
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Typically fruits in 3–5 years with proper care and pollination.
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Requires cross-pollination with another apple variety for best results.
