Planting Instructions:
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Soak seeds in lukewarm water for 24–48 hours before planting.
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Sow in well-draining, nutrient-rich soil 1 inch deep.
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Keep in a humid environment (75–85°F) with indirect sunlight.
Light & Watering Requirements:
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Prefers partial shade to full sun.
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Maintain consistently moist (not soggy) soil. Mist regularly to retain humidity.
Soil & Fertilizer Tips:
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Best grown in rich, loamy, well-aerated soil with good organic content.
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Use compost or a balanced tropical fruit fertilizer every 4–6 weeks.
Growth & Fruiting:
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Cupuacu trees grow 10–20 feet tall.
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Begins fruiting in 3–5 years; produces large, cacao-like fruits with fragrant pulp used in desserts, juices, and skincare.
