Planting and Growing Instructions:
1. When to Plant:
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Start indoors 6–8 weeks before the last frost, or direct sow outdoors after frost danger has passed.
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Best sown in spring or early fall in warm climates.
2. How to Sow:
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Sow seeds ¼ inch deep in light, well-draining soil.
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Germinates in 10–21 days at 65–70°F (18–21°C).
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Thin or transplant seedlings to 12–18 inches apart.
3. Growing Tips:
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Prefers full sun and sandy or loamy soil with good drainage.
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Avoid overwatering; sage thrives in drier conditions.
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Prune back regularly to encourage bushy growth.
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Replace plants every 3–5 years for best flavor and leaf production.
4. Culinary & Medicinal Uses:
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Excellent in roasted meats, poultry stuffing, sauces, and herbal teas.
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Used traditionally for digestion, inflammation, and sore throats.
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Attracts bees and beneficial insects when in bloom.
