Sowing Instructions:
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Sow seeds directly outdoors after the last frost when soil temperature is at least 70°F (21°C).
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Plant 1 inch deep, spacing seeds 3 feet apart in rows 5–6 feet apart.
Light & Soil Requirements:
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Requires full sun and well-drained, sandy loam soil with pH 6.0–7.5.
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Enrich soil with compost or aged manure before planting.
Watering & Care:
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Water deeply once or twice a week; keep soil evenly moist, especially during fruit formation.
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Use mulch to retain moisture and suppress weeds.
Harvesting Tips:
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Fruits are typically ready in 90–100 days.
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Best harvested once the rind hardens and fruit reaches full size.
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Ideal for winter pickling, cooking, and long storage.
